French Linden Honey
Sale price €12,00Harvested in Marseille or Provence, France. The one harvested in the city center of Marseille comes from the 3P triangle: Prado/Perrier/Paradis. Limited quantity
The Linden is one of those trees that offer bees an excellent source for producing honey. Finding its origin in the clusters of yellow flowers of this wild tree, linden honey is a natural product highly sought after for its taste , aroma and its qualities. virtues .
With soothing properties, this light or dark yellow honey has a strongly minty , fresh taste, without acidity.
From the hive, straight into the pot
The engagements from “The Honey of Kings”
- EACH of our honeys is ALWAYS harvested by ONE beekeeper and its traceability is monitored and guaranteed.
- raw honey, cold extracted, coarsely filtered to preserve all its taste and nutritional qualities.
- NONE of our honeys are pasteurized (heated), nor mixed with other honeys
- honey offered in a short circuit, guaranteed "harvesting beekeeper"
- artisanal harvesting method, respectful towards bees, sustainable beekeeping
- possible presence of pollen particles or beeswax in certain pots (rich in minerals and vitamins necessary for our body
- produced WITHOUT added essential oils, additives or artificial flavors.
- to help them and support our partner beekeepers, we practice fair trade without negotiating our purchase prices.
origin: the city of Marseille or in Provence, France
RECIPE OF KINGS:
Royal babas with lemon and linden honey
Ingredients
- For approximately 12 babas:
- 3 eggs
- 1 tablespoon of milk
- 125 g of flour
- 120 g of sugar
- 1 sachet of yeast
- The fine zests of 1 lemon untreated
- 1 nut of butter
- Syrup: 25 cl of water, juice of 2 lemons, 100 g of Miel des Rois .
Preparation of Kings
- Separate your whites from the egg yolks. Whisk sugar and egg yolks until the mixture whitens and becomes foamy.
- Then add the lemon zest, the milk then the flour-yeast mixture gradually.
- Preheat your oven to 170°c.
- Go up your stiff egg whites and delicately add them to the dough. Butter your baba molds then fill them three-quarters full.
- Bake for 20 minutes.
- Pour the lemon juice, lime honey and water into a small saucepan and bring gently to the boil. Cover and keep warm.
- Once out of the oven, unmold your babas and drizzle them with syrup. Turn them over several times to get them right. soak.
- Serve with cream whipped and red fruits.
- Keep out of reach of children, away from light.
* Origin : Marseille, France
** This is not a medicine. If you have a health problem, please consult your doctor.