Spring Honey from Provence

The spring Honey of the Kings , of a light color, becomes crystallized quite slowly. It comes from various flowers that bloom at the same time in spring.

A lush cocktail on the palate, and it's all this that makes it an all-flower nectar that has won over many honey lovers. Very suitable for daily use for a fairly wide audience.

From the hive, straight into the pot

Origin : Provence, France

RECIPE OF KINGS:

Prawns Royale with honey and sesame

Ingredients

for 3 people

• 500 g peeled raw shrimp (with tail)
• 150 g of flour with incorporated yeast
• 310 ml of water
• 1 lightly beaten egg
• Cornflour
• Vegetable oil for frying
• 2 teaspoon of peanut oil
• 1 bunch of spring onions
• 2 tablespoons of soy sauce
• 5 tablespoons of Spring Kings honey
• Sesame seeds

Preparation of kings:

1. Sift the flour, lightly salt it and gradually add the water and beaten egg. Whisk well until you have a smooth paste. Dip the shrimp in the cornstarch, shaking off the excess.

2. Heat about 2-3 cm of frying oil in your wok. The oil should be hot enough to fry the shrimp but be careful not to overheat it to avoid accidents. Dip the shrimp in the batter and put them directly in the hot oil, in small batches. Turn them over to brown them well on both sides. Drain them on absorbent paper and keep them warm in a 70° oven while preparing the honey sauce.

3. Drain the frying oil and wipe the wok with absorbent paper. Slice the spring onions and heat 2 teaspoons of vegetable oil. Quickly brown the onions. They should color but not burn. Add the soy sauce and honey. Mix and heat until boiling.

4. To finish: You then have 2 possibilities: - you can put the shrimp in the wok and very delicately incorporate them into the sauce to coat them well. You must carry out this operation quickly and very carefully so as not to break the paste that coats the shrimp. You will lose a little of the crispiness of frying, but the shrimp will be very fragrant and very tasty (the batter will absorb as much sauce as possible) - you can also arrange the plain shrimp on serving plates and pour the sauce over them. You will then further preserve the crispiness of the shrimp. Sprinkle with sesame seeds, and enjoy immediately.

(1) For the well-being of our customers, Miel des Rois has pushed its research to the maximum on various specialized websites. You can find these articles online on trusted sites such as Wikipedia, Doctissimo, Plante-et-sante.fr, and others. This is not a medicine, for any health advice, ask your pharmacist or doctor.
(2) We are unfortunately prohibited from publishing the indications as well as the properties of the plants, under Regulation (EC) No. 1924/2006 of the European Parliament and of the Council of December 20, 2006 and the Royal Decree of August 29, 1997 Art.5bis Inserted by AR 2003-05-15/86, art.4 in force on 18-07-2003 as well as AR 2006-08-05/82, art.2,007 in force on 20-102006 relating to nutritional claims and of health relating to foodstuffs.
- Cannot replace a varied and balanced diet and a healthy lifestyle.
- Do not exceed the recommended daily dose.
- Keep out of reach of children, away from light.

* Origin : Southern Bulgaria, near the city of Plovdiv (the oldest living city in Europe).

** This is not a medicine. If you have a health problem, please consult your doctor.